Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced meal featuring a crispy baked potato loaded with savory lean ground turkey and vibrant broccoli, all topped with a dollop of creamy Greek yogurt. This dish is a satisfying blend of textures and flavors, perfect for breakfast, lunch, or dinner, that combines comforting warmth with a fresh, tangy finish.

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NUTRITION

387kcal
Protein
34.8g
Fat
7.8g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (173g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baking potato thoroughly, pat dry, and poke several times with a fork. Rub it lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until fully browned, breaking it up as it cooks.

  • 5

    Steam or lightly sauté the broccoli until it is tender yet retains its bright green color.

  • 6

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey, then scatter the broccoli over the top.

  • 7

    Finish with a dollop of creamy nonfat Greek yogurt on each serving. Add additional salt and pepper if desired, and serve warm.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced meal featuring a crispy baked potato loaded with savory lean ground turkey and vibrant broccoli, all topped with a dollop of creamy Greek yogurt. This dish is a satisfying blend of textures and flavors, perfect for breakfast, lunch, or dinner, that combines comforting warmth with a fresh, tangy finish.

NUTRITION

387kcal
Protein
34.8g
Fat
7.8g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (173g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baking potato thoroughly, pat dry, and poke several times with a fork. Rub it lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until fully browned, breaking it up as it cooks.

  • 5

    Steam or lightly sauté the broccoli until it is tender yet retains its bright green color.

  • 6

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey, then scatter the broccoli over the top.

  • 7

    Finish with a dollop of creamy nonfat Greek yogurt on each serving. Add additional salt and pepper if desired, and serve warm.