Crispy Baked Buffalo Chicken Wings with Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings with Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings with Fresh Vegetable Sticks

Enjoy a lean and flavorful twist on classic buffalo wings. These crispy baked chicken wings are tossed in a tangy buffalo sauce for a kick, paired with refreshing, crunchy vegetable sticks for a balanced meal that's as nutritious as it is delicious.

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NUTRITION

372kcal
Protein
30.9g
Fat
24g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings (142g)

1 tbsp Hot Sauce (15g)

1 tsp Unsalted Butter (5g)

1 medium Celery Stick (40g)

1 medium Carrot (61g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy clean-up.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    Place the wings on the baking sheet and season lightly with salt and pepper if desired.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are cooked through and the skin is crispy.

  • 5

    While the wings are baking, melt the unsalted butter in a small saucepan over medium-low heat. Add the hot sauce and stir to combine.

  • 6

    Once the wings are done, transfer them to a large bowl and drizzle the buffalo sauce over them. Toss gently to ensure they are evenly coated.

  • 7

    Prepare the fresh vegetable sticks by cutting the celery and carrot into bite-sized sticks.

  • 8

    Serve the buffalo wings hot alongside the fresh vegetable sticks for a well-balanced meal.

Crispy Baked Buffalo Chicken Wings with Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings with Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings with Fresh Vegetable Sticks

Enjoy a lean and flavorful twist on classic buffalo wings. These crispy baked chicken wings are tossed in a tangy buffalo sauce for a kick, paired with refreshing, crunchy vegetable sticks for a balanced meal that's as nutritious as it is delicious.

NUTRITION

372kcal
Protein
30.9g
Fat
24g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings (142g)

1 tbsp Hot Sauce (15g)

1 tsp Unsalted Butter (5g)

1 medium Celery Stick (40g)

1 medium Carrot (61g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy clean-up.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    Place the wings on the baking sheet and season lightly with salt and pepper if desired.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are cooked through and the skin is crispy.

  • 5

    While the wings are baking, melt the unsalted butter in a small saucepan over medium-low heat. Add the hot sauce and stir to combine.

  • 6

    Once the wings are done, transfer them to a large bowl and drizzle the buffalo sauce over them. Toss gently to ensure they are evenly coated.

  • 7

    Prepare the fresh vegetable sticks by cutting the celery and carrot into bite-sized sticks.

  • 8

    Serve the buffalo wings hot alongside the fresh vegetable sticks for a well-balanced meal.