YOUR SOLIN GENERATED RECIPE
Sweet Potato Hash with Eggs and Lean Turkey Sausage
Enjoy a hearty and flavorful plate of sweet potato hash tossed with lean turkey sausage, vibrant red bell pepper, and onion, then topped with perfectly cooked eggs. This versatile dish delivers a satisfying blend of savory protein and nutrient-packed vegetables ideal for any time of day.
INGREDIENTS
3 large Eggs
3 ounces Lean Turkey Sausage
1 small Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Onion
1 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion into similar-sized pieces.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato and cook for about 5-7 minutes until it begins to soften.
Include the diced bell pepper and onion, and continue cooking for an additional 3-4 minutes until the vegetables are tender.
Slice the lean turkey sausage into rounds and add it to the skillet. Cook until heated through and lightly browned, about 3-4 minutes.
In a separate pan, lightly scramble or fry the eggs to your liking.
Plate the vegetable and sausage hash, then top with the cooked eggs. Season with salt and pepper to taste, if desired.