Name: Lean Ground Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 2 cups Romaine Lettuce; 1 oz Reduced-Fat Cheddar Cheese, shredded; 3 slices Dill Pickles; 1/2 medium Tomato, sliced; 2 tbsp Nonfat Plain Greek Yogurt; 1 tsp Yellow Mustard; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad Bowl

Enjoy a deconstructed twist on the classic Big Mac in this lean ground beef salad bowl. Crisp romaine lettuce, lean ground beef, a sprinkle of reduced-fat cheddar, tangy dill pickles, and a creamy, Greek yogurt-based special sauce come together for a satisfying mix of textures and flavors that hit the spot whether you're enjoying it for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.3g

Fat

17g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1 oz Reduced-Fat Cheddar Cheese, shredded

3 slices Dill Pickles

1/2 medium Tomato, sliced

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Yellow Mustard

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet, cook the lean ground beef over medium heat until fully browned. Drain excess fat if necessary.
2
Meanwhile, wash and chop the romaine lettuce and slice the tomato and pickles.
3
In a small bowl, combine the Greek yogurt, mustard, and olive oil to create the special sauce. Mix well.
4
Assemble the salad by layering the romaine lettuce, cooked ground beef, tomato slices, and pickles.
5
Sprinkle the shredded reduced-fat cheddar cheese on top.
6
Drizzle the special sauce evenly over the salad.
7
Toss gently to combine all flavors before serving.