YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Broccoli
Savor the delicate balance of a perfectly pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted broccoli for a meal that's both hearty and refreshingly light. The steak is seared to lock in its natural juices, while the broccoli is roasted to perfection, creating a delightful medley of textures and flavors.
INGREDIENTS
5 oz Beef Sirloin Steak (142g)
1 cup Broccoli (91g)
1 tsp Olive Oil (5g)
1 clove Garlic (3g)
1 tbsp Mixed Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the steak generously with salt, black pepper, and chopped fresh herbs.
Heat a pan over medium-high heat and add 1 teaspoon of olive oil.
Sear the steak for about 3-4 minutes on each side until it develops a rich, golden-brown crust. Remove from the pan and let it rest for a few minutes.
While the steak is resting, toss the broccoli with a drizzle of olive oil, minced garlic, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast in the preheated oven for 10-12 minutes until the edges are crispy and lightly browned.
Slice the steak against the grain and serve alongside the crispy roasted broccoli.