YOUR SOLIN GENERATED RECIPE
Hearty Chicken Sausage and Roasted Potato Casserole
Enjoy this comforting casserole combining savory chicken sausage with perfectly roasted potatoes, red bell pepper, and onions. The dish is lightly drizzled with olive oil and seasoned with herbs, creating a hearty meal that hits the spot any time of day.
INGREDIENTS
8 oz Chicken Sausage
100 g Roasted Potato
1/2 medium Red Bell Pepper
1/4 cup chopped Yellow Onion
1 tsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (205°C).
Slice the chicken sausage into 1/2-inch rounds.
Cut the potato into small cubes and toss with olive oil, Italian seasoning, salt, and pepper.
Spread the seasoned potato cubes on a baking tray and roast in the oven for about 20-25 minutes, until tender and golden.
In a separate pan, lightly sauté the chopped yellow onion and sliced red bell pepper until soft, about 5 minutes.
Mix the roasted potatoes, sautéed vegetables, and chicken sausage in a casserole dish.
Place the casserole back in the oven for an additional 5-7 minutes to meld the flavors.
Season with additional salt and pepper if desired, then serve hot.