Roasted Red Pepper Hummus Bowl with Crispy Chicken and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Bowl with Crispy Chicken and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Bowl with Crispy Chicken and Fresh Veggies

Savor the satisfying blend of crispy, herb-seasoned chicken paired with a rich roasted red pepper hummus, nestled among a vibrant medley of fresh veggies. This bowl combines tender chicken, creamy hummus, and crisp, refreshing vegetables, drizzled with a hint of lemon and olive oil, to deliver a nourishing and flavorful meal.

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NUTRITION

371kcal
Protein
41.3g
Fat
14.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1/2 medium Red Bell Pepper

1/2 cup sliced Cucumber

1 serving Cherry Tomatoes (about 50g)

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking tray and bake for 18-20 minutes until fully cooked and slightly crispy on the edges. Allow it to cool slightly and then slice into strips.

  • 3

    While the chicken is baking, prepare your veggies by slicing the red bell pepper and cucumber, and halving the cherry tomatoes. Rinse the spinach.

  • 4

    In a bowl, add the fresh spinach as the base. Top with red bell pepper, cucumber, and cherry tomatoes.

  • 5

    Place dollops of roasted red pepper hummus on one side of the bowl.

  • 6

    Arrange the sliced crispy chicken on top of the veggies. Drizzle olive oil and lemon juice over the bowl.

  • 7

    Season with additional salt and pepper as desired, and serve immediately.

Roasted Red Pepper Hummus Bowl with Crispy Chicken and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Bowl with Crispy Chicken and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Bowl with Crispy Chicken and Fresh Veggies

Savor the satisfying blend of crispy, herb-seasoned chicken paired with a rich roasted red pepper hummus, nestled among a vibrant medley of fresh veggies. This bowl combines tender chicken, creamy hummus, and crisp, refreshing vegetables, drizzled with a hint of lemon and olive oil, to deliver a nourishing and flavorful meal.

NUTRITION

371kcal
Protein
41.3g
Fat
14.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1/2 medium Red Bell Pepper

1/2 cup sliced Cucumber

1 serving Cherry Tomatoes (about 50g)

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking tray and bake for 18-20 minutes until fully cooked and slightly crispy on the edges. Allow it to cool slightly and then slice into strips.

  • 3

    While the chicken is baking, prepare your veggies by slicing the red bell pepper and cucumber, and halving the cherry tomatoes. Rinse the spinach.

  • 4

    In a bowl, add the fresh spinach as the base. Top with red bell pepper, cucumber, and cherry tomatoes.

  • 5

    Place dollops of roasted red pepper hummus on one side of the bowl.

  • 6

    Arrange the sliced crispy chicken on top of the veggies. Drizzle olive oil and lemon juice over the bowl.

  • 7

    Season with additional salt and pepper as desired, and serve immediately.