Crispy Bacon-Wrapped Jalapeño Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Stuffed Bell Peppers

Savor the delightful combination of juicy chicken breast, spicy jalapeños, sweet bell peppers, and a crispy bacon wrap, finished with a light sprinkle of reduced-fat cheddar cheese. This dish offers an enticing mix of textures and flavors, with a perfect balance of spice, crispiness, and succulence – ideal for a satisfying meal any time of day.

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NUTRITION

327kcal
Protein
41.1g
Fat
13.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Bell Pepper

1 small Jalapeño

1 slice Bacon

1/4 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes, keeping the halves intact as boats.

  • 3

    In a skillet, heat 1 tsp olive oil over medium heat. Sauté diced chicken breast until lightly browned and nearly cooked through. Add finely chopped jalapeño and continue to sauté for an additional minute.

  • 4

    Remove the skillet from heat and stir in the low-fat cheddar cheese until it melts slightly into the warm mixture.

  • 5

    Fill each bell pepper half with the chicken and jalapeño mixture.

  • 6

    Wrap each stuffed pepper with a slice of bacon, ensuring the ends meet to secure the filling.

  • 7

    Place the bacon-wrapped stuffed peppers on a baking tray and bake for 20-25 minutes or until the bacon is crispy and the chicken is fully cooked.

  • 8

    Remove from the oven and let it cool for a couple of minutes before serving.

Crispy Bacon-Wrapped Jalapeño Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Stuffed Bell Peppers

Savor the delightful combination of juicy chicken breast, spicy jalapeños, sweet bell peppers, and a crispy bacon wrap, finished with a light sprinkle of reduced-fat cheddar cheese. This dish offers an enticing mix of textures and flavors, with a perfect balance of spice, crispiness, and succulence – ideal for a satisfying meal any time of day.

NUTRITION

327kcal
Protein
41.1g
Fat
13.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Bell Pepper

1 small Jalapeño

1 slice Bacon

1/4 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes, keeping the halves intact as boats.

  • 3

    In a skillet, heat 1 tsp olive oil over medium heat. Sauté diced chicken breast until lightly browned and nearly cooked through. Add finely chopped jalapeño and continue to sauté for an additional minute.

  • 4

    Remove the skillet from heat and stir in the low-fat cheddar cheese until it melts slightly into the warm mixture.

  • 5

    Fill each bell pepper half with the chicken and jalapeño mixture.

  • 6

    Wrap each stuffed pepper with a slice of bacon, ensuring the ends meet to secure the filling.

  • 7

    Place the bacon-wrapped stuffed peppers on a baking tray and bake for 20-25 minutes or until the bacon is crispy and the chicken is fully cooked.

  • 8

    Remove from the oven and let it cool for a couple of minutes before serving.