Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

A light yet satisfying dish featuring creamy, herb-infused egg salad nestled in crisp butter lettuce wraps. Perfect for a quick lunch that provides a balance of protein and healthy fats, with a refreshing burst of fresh herbs and a subtle tang from Dijon mustard.

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NUTRITION

508kcal
Protein
35.8g
Fat
33g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

2 Tbsp Nonfat Greek Yogurt

1/4 Avocado

3 large Butter Lettuce Leaves

1 tsp Dijon Mustard

2 Tbsp Fresh Herbs (Dill & Chives)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and Dijon mustard to the eggs, stirring gently to combine.

  • 3

    Dice the avocado and fold it into the egg mixture along with the finely chopped fresh herbs.

  • 4

    Season the mixture with salt and pepper to taste, adjusting flavors as desired.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon generous portions of the egg salad into each, wrapping as desired.

  • 6

    Serve immediately for a fresh, nutritious meal, or chill briefly for a cooler wrap.

Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

A light yet satisfying dish featuring creamy, herb-infused egg salad nestled in crisp butter lettuce wraps. Perfect for a quick lunch that provides a balance of protein and healthy fats, with a refreshing burst of fresh herbs and a subtle tang from Dijon mustard.

NUTRITION

508kcal
Protein
35.8g
Fat
33g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

2 Tbsp Nonfat Greek Yogurt

1/4 Avocado

3 large Butter Lettuce Leaves

1 tsp Dijon Mustard

2 Tbsp Fresh Herbs (Dill & Chives)

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and Dijon mustard to the eggs, stirring gently to combine.

  • 3

    Dice the avocado and fold it into the egg mixture along with the finely chopped fresh herbs.

  • 4

    Season the mixture with salt and pepper to taste, adjusting flavors as desired.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon generous portions of the egg salad into each, wrapping as desired.

  • 6

    Serve immediately for a fresh, nutritious meal, or chill briefly for a cooler wrap.