YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of juicy grilled chicken breast paired with a fluffy bed of quinoa and a side of perfectly roasted broccoli tossed with a hint of olive oil. A delicious, wholesome meal designed to fuel your day while keeping the macro balance in check.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well) and lightly coat with a touch of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside.
Toss broccoli with 1 teaspoon of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes, or until tender and slightly caramelized.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced and nutrient-packed lunch!