Crispy Herb-Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Vegetable Flatbread

Enjoy a vibrant flatbread topped with crispy herb-roasted vegetables, succulent grilled chicken, and a sprinkle of savory feta. This dish boasts a delightful combination of crunchy veggies, tender chicken, and a medley of fresh herbs, making every bite both satisfying and nutritious.

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NUTRITION

560kcal
Protein
44.2g
Fat
17.6g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~50g)

3 ounces Chicken Breast, cooked and diced (~85g)

0.5 cup Zucchini, sliced

0.5 cup Red Bell Pepper, sliced

0.25 cup Red Onion, sliced

0.5 cup Roasted Chickpeas (~82g)

1 ounce Feta Cheese, crumbled

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the zucchini, red bell pepper, and red onion with olive oil, mixed fresh herbs, salt, and pepper on a baking sheet.

  • 2

    Roast the vegetables in the oven for 15-20 minutes until they start to turn slightly crispy at the edges.

  • 3

    Meanwhile, season the chicken breast with salt, pepper, and a pinch of herbs. Grill or pan-sear the chicken until fully cooked, then dice it into bite-sized pieces.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a couple of minutes until slightly crispy.

  • 5

    Layer the warm flatbread with the roasted vegetables, diced chicken, and roasted chickpeas.

  • 6

    Sprinkle crumbled feta cheese on top and add an extra drizzle of olive oil if desired.

  • 7

    Serve immediately and enjoy your crispy herb-roasted vegetable flatbread!

Crispy Herb-Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Vegetable Flatbread

Enjoy a vibrant flatbread topped with crispy herb-roasted vegetables, succulent grilled chicken, and a sprinkle of savory feta. This dish boasts a delightful combination of crunchy veggies, tender chicken, and a medley of fresh herbs, making every bite both satisfying and nutritious.

NUTRITION

560kcal
Protein
44.2g
Fat
17.6g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~50g)

3 ounces Chicken Breast, cooked and diced (~85g)

0.5 cup Zucchini, sliced

0.5 cup Red Bell Pepper, sliced

0.25 cup Red Onion, sliced

0.5 cup Roasted Chickpeas (~82g)

1 ounce Feta Cheese, crumbled

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the zucchini, red bell pepper, and red onion with olive oil, mixed fresh herbs, salt, and pepper on a baking sheet.

  • 2

    Roast the vegetables in the oven for 15-20 minutes until they start to turn slightly crispy at the edges.

  • 3

    Meanwhile, season the chicken breast with salt, pepper, and a pinch of herbs. Grill or pan-sear the chicken until fully cooked, then dice it into bite-sized pieces.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a couple of minutes until slightly crispy.

  • 5

    Layer the warm flatbread with the roasted vegetables, diced chicken, and roasted chickpeas.

  • 6

    Sprinkle crumbled feta cheese on top and add an extra drizzle of olive oil if desired.

  • 7

    Serve immediately and enjoy your crispy herb-roasted vegetable flatbread!