Spicy Roasted Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Slaw

Enjoy a vibrant twist on tacos featuring tender, spiced roasted chicken paired with a refreshing, crunchy cabbage slaw. Bright flavors from lime and a hint of spice captivate your palate, creating a balanced meal that's as visually appealing as it is delicious.

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NUTRITION

354kcal
Protein
38.2g
Fat
6.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup shredded Green Cabbage

1 tbsp Lime Juice

1/4 cup Fresh Tomato Salsa

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix chili powder, cumin, garlic powder, salt, and black pepper. Rub the spice mix evenly over the 4 oz chicken breast.

  • 3

    Place the seasoned chicken on a baking tray and roast for 20-25 minutes until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, prepare the crunchy slaw by tossing shredded green cabbage with lime juice and a touch of salt. Optionally, fold in a little fresh tomato salsa for extra zest.

  • 5

    Warm the whole wheat tortilla in a skillet over medium heat for about 30 seconds on each side.

  • 6

    Slice the roasted chicken into strips. Assemble the tacos by placing the chicken on the tortilla, topping with crunchy slaw, and adding a spoonful of fresh tomato salsa.

  • 7

    Serve immediately and enjoy your spicy, balanced meal.

Spicy Roasted Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Slaw

Enjoy a vibrant twist on tacos featuring tender, spiced roasted chicken paired with a refreshing, crunchy cabbage slaw. Bright flavors from lime and a hint of spice captivate your palate, creating a balanced meal that's as visually appealing as it is delicious.

NUTRITION

354kcal
Protein
38.2g
Fat
6.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup shredded Green Cabbage

1 tbsp Lime Juice

1/4 cup Fresh Tomato Salsa

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix chili powder, cumin, garlic powder, salt, and black pepper. Rub the spice mix evenly over the 4 oz chicken breast.

  • 3

    Place the seasoned chicken on a baking tray and roast for 20-25 minutes until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, prepare the crunchy slaw by tossing shredded green cabbage with lime juice and a touch of salt. Optionally, fold in a little fresh tomato salsa for extra zest.

  • 5

    Warm the whole wheat tortilla in a skillet over medium heat for about 30 seconds on each side.

  • 6

    Slice the roasted chicken into strips. Assemble the tacos by placing the chicken on the tortilla, topping with crunchy slaw, and adding a spoonful of fresh tomato salsa.

  • 7

    Serve immediately and enjoy your spicy, balanced meal.