YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil for an extra layer of flavor. This fresh and protein-packed meal delivers a satisfying mix of textures and flavors while fitting neatly into your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, prepare quinoa according to package instructions, ensuring it's light and fluffy.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside quinoa and steamed broccoli, then drizzle the olive oil over the broccoli.
Serve immediately and enjoy your balanced, protein-rich lunch.