Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring succulent grilled salmon infused with zesty lemon and fresh herbs, paired perfectly with crispy roasted asparagus. This meal brings a burst of bright, summery flavors while offering a balanced, nutrient-rich option for a light yet satisfying dinner.

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NUTRITION

449kcal
Protein
34.7g
Fat
27.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 medium Lemon

2 tbsp Fresh Parsley

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of half the lemon, chopped fresh parsley, minced garlic, salt, and pepper to create a herb marinade.

  • 3

    Pat the salmon dry and brush with half of the herb mixture, reserving some herbs for garnish.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until it flakes easily.

  • 5

    Meanwhile, preheat the oven to 425°F. Trim the tough ends of the asparagus and toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes until tender and lightly charred.

  • 7

    Plate the grilled salmon, top with a drizzle of the remaining herb marinade and a squeeze of fresh lemon, then serve alongside the roasted asparagus.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring succulent grilled salmon infused with zesty lemon and fresh herbs, paired perfectly with crispy roasted asparagus. This meal brings a burst of bright, summery flavors while offering a balanced, nutrient-rich option for a light yet satisfying dinner.

NUTRITION

449kcal
Protein
34.7g
Fat
27.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 medium Lemon

2 tbsp Fresh Parsley

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of half the lemon, chopped fresh parsley, minced garlic, salt, and pepper to create a herb marinade.

  • 3

    Pat the salmon dry and brush with half of the herb mixture, reserving some herbs for garnish.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until it flakes easily.

  • 5

    Meanwhile, preheat the oven to 425°F. Trim the tough ends of the asparagus and toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes until tender and lightly charred.

  • 7

    Plate the grilled salmon, top with a drizzle of the remaining herb marinade and a squeeze of fresh lemon, then serve alongside the roasted asparagus.