Creamy Dill Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

A fresh and creamy egg salad with a bright dill flavor and a twist of avocado, served in crisp lettuce wraps. This dish offers a balanced blend of protein and healthy fats with a refreshing crunch, perfect for any meal of the day.

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NUTRITION

476kcal
Protein
37.4g
Fat
32.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (~250g)

3 tbsp Nonfat Greek Yogurt (~45g)

1 tsp Dijon Mustard (~5g)

1 tbsp Fresh Dill (~2g)

1/4 Avocado (~50g)

3 Romaine Lettuce leaves (~60g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, and simmering for about 10-12 minutes. Once done, cool them under cold water and peel.

  • 2

    Roughly chop the peeled eggs in a bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, Dijon mustard, chopped fresh dill, salt, and pepper until well combined.

  • 4

    Dice the avocado and gently fold it into the chopped eggs along with the yogurt mixture.

  • 5

    Wash and pat dry the romaine lettuce leaves. Spoon the creamy egg mixture onto each lettuce leaf.

  • 6

    Serve immediately and enjoy your protein-packed, refreshing wraps.

Creamy Dill Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

A fresh and creamy egg salad with a bright dill flavor and a twist of avocado, served in crisp lettuce wraps. This dish offers a balanced blend of protein and healthy fats with a refreshing crunch, perfect for any meal of the day.

NUTRITION

476kcal
Protein
37.4g
Fat
32.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (~250g)

3 tbsp Nonfat Greek Yogurt (~45g)

1 tsp Dijon Mustard (~5g)

1 tbsp Fresh Dill (~2g)

1/4 Avocado (~50g)

3 Romaine Lettuce leaves (~60g)

Salt & Pepper to taste

PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, and simmering for about 10-12 minutes. Once done, cool them under cold water and peel.

  • 2

    Roughly chop the peeled eggs in a bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, Dijon mustard, chopped fresh dill, salt, and pepper until well combined.

  • 4

    Dice the avocado and gently fold it into the chopped eggs along with the yogurt mixture.

  • 5

    Wash and pat dry the romaine lettuce leaves. Spoon the creamy egg mixture onto each lettuce leaf.

  • 6

    Serve immediately and enjoy your protein-packed, refreshing wraps.