Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a vibrant mix of grilled turkey breast, hearty chickpeas, and crisp seasonal vegetables, all tossed in a zesty lemon vinaigrette. This salad is a satisfying blend of lean protein and fresh produce, perfect for a nourishing lunch.

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NUTRITION

422kcal
Protein
41.7g
Fat
12.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Chickpeas (canned, drained)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1/2 cup Cucumber slices

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, diced red bell pepper, and cucumber slices.

  • 5

    Add in the drained chickpeas.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a vibrant mix of grilled turkey breast, hearty chickpeas, and crisp seasonal vegetables, all tossed in a zesty lemon vinaigrette. This salad is a satisfying blend of lean protein and fresh produce, perfect for a nourishing lunch.

NUTRITION

422kcal
Protein
41.7g
Fat
12.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Chickpeas (canned, drained)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1/2 cup Cucumber slices

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, diced red bell pepper, and cucumber slices.

  • 5

    Add in the drained chickpeas.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful lunch.