Fresh Salmon Sushi Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Sushi Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Sushi Bowl with Creamy Avocado

Enjoy a vibrant and nutrient-packed bowl that brings together seared fresh salmon, tender brown rice, creamy avocado slices, and a pop of protein-rich edamame. This dish is both refreshing and comforting, offering a delightful balance of flavors and textures that make every bite a celebration of clean eating.

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NUTRITION

560kcal
Protein
36.7g
Fat
30.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/2 Avocado, sliced

1/4 cup Shelled Edamame

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Start by cooking the brown rice according to package instructions while you prepare the other ingredients.

  • 2

    Season the salmon fillet lightly with salt and pepper. In a non-stick skillet over medium-high heat, lightly sear the salmon on each side for about 3-4 minutes until just cooked through but still tender, then flake it into bite-sized pieces.

  • 3

    In a small bowl, mix together soy sauce, rice vinegar, and sesame seeds to create a simple dressing.

  • 4

    Assemble your bowl by layering the cooked brown rice as the base, then arrange the seared salmon, avocado slices, and shelled edamame on top.

  • 5

    Drizzle the dressing evenly over the bowl and optionally garnish with additional sesame seeds. Serve immediately and enjoy the fresh flavors.

Fresh Salmon Sushi Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Sushi Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Sushi Bowl with Creamy Avocado

Enjoy a vibrant and nutrient-packed bowl that brings together seared fresh salmon, tender brown rice, creamy avocado slices, and a pop of protein-rich edamame. This dish is both refreshing and comforting, offering a delightful balance of flavors and textures that make every bite a celebration of clean eating.

NUTRITION

560kcal
Protein
36.7g
Fat
30.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/2 Avocado, sliced

1/4 cup Shelled Edamame

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

PREPARATION

  • 1

    Start by cooking the brown rice according to package instructions while you prepare the other ingredients.

  • 2

    Season the salmon fillet lightly with salt and pepper. In a non-stick skillet over medium-high heat, lightly sear the salmon on each side for about 3-4 minutes until just cooked through but still tender, then flake it into bite-sized pieces.

  • 3

    In a small bowl, mix together soy sauce, rice vinegar, and sesame seeds to create a simple dressing.

  • 4

    Assemble your bowl by layering the cooked brown rice as the base, then arrange the seared salmon, avocado slices, and shelled edamame on top.

  • 5

    Drizzle the dressing evenly over the bowl and optionally garnish with additional sesame seeds. Serve immediately and enjoy the fresh flavors.