Crispy Whole Grain French Toast with Creamy Peanut Butter and Warm Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain French Toast with Creamy Peanut Butter and Warm Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain French Toast with Creamy Peanut Butter and Warm Berry Compote

Enjoy a delightful twist on classic French toast featuring crispy whole grain bread dipped in a spiced egg and skim milk mixture, lightly pan-toasted to perfection. Topped with a rich, creamy spread of peanut butter and a warm, luscious berry compote, this dish delivers a satisfying balance of textures and flavors for a comforting start to your day—or a nourishing meal any time.

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NUTRITION

368kcal
Protein
19.5g
Fat
15.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/4 cup Skim Milk

1 tbsp Smooth Peanut Butter

1/2 cup Mixed Berries

1/4 tsp Cinnamon

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, skim milk, and cinnamon until well combined.

  • 2

    Preheat a non-stick skillet or griddle over medium heat.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 4

    Place the dipped bread slices onto the hot skillet and cook for about 2-3 minutes per side until crispy and golden brown.

  • 5

    While the toast is cooking, gently warm the mixed berries in a small saucepan over low heat to create a compote, stirring occasionally.

  • 6

    Remove the toast from the skillet and spread a thin layer of smooth peanut butter on each slice.

  • 7

    Top with a generous spoonful of the warm berry compote and serve immediately.

Crispy Whole Grain French Toast with Creamy Peanut Butter and Warm Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain French Toast with Creamy Peanut Butter and Warm Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain French Toast with Creamy Peanut Butter and Warm Berry Compote

Enjoy a delightful twist on classic French toast featuring crispy whole grain bread dipped in a spiced egg and skim milk mixture, lightly pan-toasted to perfection. Topped with a rich, creamy spread of peanut butter and a warm, luscious berry compote, this dish delivers a satisfying balance of textures and flavors for a comforting start to your day—or a nourishing meal any time.

NUTRITION

368kcal
Protein
19.5g
Fat
15.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/4 cup Skim Milk

1 tbsp Smooth Peanut Butter

1/2 cup Mixed Berries

1/4 tsp Cinnamon

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, skim milk, and cinnamon until well combined.

  • 2

    Preheat a non-stick skillet or griddle over medium heat.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 4

    Place the dipped bread slices onto the hot skillet and cook for about 2-3 minutes per side until crispy and golden brown.

  • 5

    While the toast is cooking, gently warm the mixed berries in a small saucepan over low heat to create a compote, stirring occasionally.

  • 6

    Remove the toast from the skillet and spread a thin layer of smooth peanut butter on each slice.

  • 7

    Top with a generous spoonful of the warm berry compote and serve immediately.