Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

A vibrant bowl featuring grilled chicken paired with fluffy quinoa and a colorful medley of crunchy vegetables, all elevated by a zesty extra virgin olive oil and lemon dressing with a touch of creamy avocado for richness. This power bowl is balanced in flavor and texture, offering juicy, well-seasoned chicken and fresh, crisp veggies in every bite.

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NUTRITION

553kcal
Protein
42.3g
Fat
27.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup shredded Carrots

1 cup raw Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and nicely charred.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine the cooked quinoa, diced red bell pepper, sliced cucumber, shredded carrots, and raw spinach.

  • 6

    Slice the grilled chicken into strips and place on top of the vegetable and quinoa mixture.

  • 7

    Drizzle extra virgin olive oil over the bowl and top with sliced avocado.

  • 8

    Optionally, you can add a squeeze of lemon and a pinch of salt for extra brightness before serving.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

A vibrant bowl featuring grilled chicken paired with fluffy quinoa and a colorful medley of crunchy vegetables, all elevated by a zesty extra virgin olive oil and lemon dressing with a touch of creamy avocado for richness. This power bowl is balanced in flavor and texture, offering juicy, well-seasoned chicken and fresh, crisp veggies in every bite.

NUTRITION

553kcal
Protein
42.3g
Fat
27.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup shredded Carrots

1 cup raw Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and nicely charred.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine the cooked quinoa, diced red bell pepper, sliced cucumber, shredded carrots, and raw spinach.

  • 6

    Slice the grilled chicken into strips and place on top of the vegetable and quinoa mixture.

  • 7

    Drizzle extra virgin olive oil over the bowl and top with sliced avocado.

  • 8

    Optionally, you can add a squeeze of lemon and a pinch of salt for extra brightness before serving.