YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Creamy Tangy Pickle Dressing
Enjoy a hearty salad featuring savory lean ground beef atop a bed of crisp mixed greens, cherry tomatoes, and pickles, all brought together with a luscious, tangy pickle dressing. This dish is perfect as a satisfying breakfast, lunch, or dinner option that balances robust flavor with clean, wholesome ingredients.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Nonfat Greek Yogurt
2 cups Mixed Salad Greens
5 Cherry Tomatoes
1/4 cup Diced Pickles
1 tsp Extra Virgin Olive Oil
1/2 tsp Dried Dill
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef, breaking it apart as it cooks.
Season the beef with a pinch of salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
In a small bowl, combine the nonfat Greek yogurt, diced pickles, extra virgin olive oil, dried dill, and a pinch of salt and pepper to create the creamy tangy dressing.
In a large bowl, add the mixed salad greens and halved cherry tomatoes.
Place the cooked ground beef atop the greens, then drizzle the pickle dressing evenly over the salad.
Toss gently to combine all ingredients and serve immediately.