Grilled Lemon Chicken with Creamy Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken with Creamy Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Creamy Hummus and Fresh Crisp Vegetables

Enjoy a vibrant plate featuring succulent grilled lemon chicken paired with a silky, homemade hummus and a medley of fresh, crisp vegetables. This dish balances tangy, creamy, and crunchy textures for a wholesome, flavorful meal.

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NUTRITION

375kcal
Protein
37.3g
Fat
14.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Lemon

1 tsp Extra Virgin Olive Oil

1/4 cup Creamy Hummus

1 Red Bell Pepper

1/2 Cucumber

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PREPARATION

  • 1

    Slice the chicken breast into even pieces or leave as a whole piece for grilling. In a bowl, whisk together the juice of the lemon, extra virgin olive oil, a pinch of salt, and pepper (and optional garlic powder if desired).

  • 2

    Marinate the chicken in the mixture for at least 20 minutes to allow the flavors to develop.

  • 3

    Preheat the grill or a grill pan over medium-high heat. Once heated, place the chicken on the grill, cooking for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables. Slice the red bell pepper into strips and the cucumber into rounds for a refreshing crunch.

  • 5

    Plate the grilled chicken alongside a serving of creamy hummus. Arrange the fresh vegetables on the side to create a balanced and colorful meal.

  • 6

    Serve immediately and enjoy your nutritious dish.

Grilled Lemon Chicken with Creamy Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken with Creamy Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Creamy Hummus and Fresh Crisp Vegetables

Enjoy a vibrant plate featuring succulent grilled lemon chicken paired with a silky, homemade hummus and a medley of fresh, crisp vegetables. This dish balances tangy, creamy, and crunchy textures for a wholesome, flavorful meal.

NUTRITION

375kcal
Protein
37.3g
Fat
14.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Lemon

1 tsp Extra Virgin Olive Oil

1/4 cup Creamy Hummus

1 Red Bell Pepper

1/2 Cucumber

PREPARATION

  • 1

    Slice the chicken breast into even pieces or leave as a whole piece for grilling. In a bowl, whisk together the juice of the lemon, extra virgin olive oil, a pinch of salt, and pepper (and optional garlic powder if desired).

  • 2

    Marinate the chicken in the mixture for at least 20 minutes to allow the flavors to develop.

  • 3

    Preheat the grill or a grill pan over medium-high heat. Once heated, place the chicken on the grill, cooking for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables. Slice the red bell pepper into strips and the cucumber into rounds for a refreshing crunch.

  • 5

    Plate the grilled chicken alongside a serving of creamy hummus. Arrange the fresh vegetables on the side to create a balanced and colorful meal.

  • 6

    Serve immediately and enjoy your nutritious dish.