YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl
Savor a modern twist on the classic cheeseburger in a bowl – lean ground beef seasoned perfectly and paired with crispy turkey bacon, a sprinkle of reduced fat cheddar cheese, and fresh vegetables. This bowl offers a balanced mix of savory flavors, crunchy textures, and a satisfying, wholesome finish, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
2 slices Turkey Bacon
0.5 oz Reduced Fat Cheddar Cheese
1 cup Romaine Lettuce
0.5 medium Tomato
0.25 cup Red Onion, chopped
1 tsp Yellow Mustard
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up into small pieces. Season lightly with salt and pepper if desired.
In a separate pan, cook the turkey bacon until crispy. Once cooked, chop it into bite-sized pieces.
Prepare the fresh vegetables by chopping the romaine lettuce, slicing the tomato, and finely dicing the red onion.
Assemble your bowl by placing the cooked ground beef as the base. Add the crispy turkey bacon on top.
Sprinkle the reduced fat cheddar cheese over the warm beef and bacon so that it slightly melts.
Top with the chopped lettuce, tomato, and red onion. Drizzle a teaspoon of yellow mustard over for an extra layer of zing.
Mix the ingredients gently before enjoying your balanced and flavorful cheeseburger bowl.