YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini with Fresh Greens
Enjoy a delicious, balanced panini featuring lean turkey breast layered with a vibrant basil pesto, light low-fat cheese, and a mix of fresh greens and juicy tomato slices, all pressed between crispy whole grain bread for the perfect medley of textures and flavors.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1 tablespoon Light Pesto Spread
1 slice Low-Fat Cheese
1 cup Fresh Arugula
2 medium Tomato Slices
PREPARATION
Preheat your panini press or a non-stick skillet over medium heat.
Lay out the two slices of whole grain bread on a clean surface.
Spread the light pesto evenly on one side of each bread slice.
Layer on turkey breast slices, ensuring they cover the bread well.
Place the low-fat cheese on top of the turkey, followed by the fresh arugula and tomato slices.
Close the sandwich with the second slice of bread, pesto side down.
Place the assembled sandwich in the panini press and grill for 3-5 minutes, or until the bread becomes crispy and the cheese starts to melt.
If using a skillet, press the sandwich down with a spatula and flip after 3 minutes for even toasting.
Remove from heat, slice the panini in half, and serve immediately.