YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty morning scramble featuring fluffy egg whites and lean turkey sausage, bursting with the fresh flavors of spinach, onions, and bell peppers, and perfectly complemented by a slice of whole-grain bread and a few creamy slices of avocado. A balanced, nutritious start to fuel your day.
INGREDIENTS
5 egg whites
1 turkey sausage link (2 oz)
1 cup spinach
1/4 cup chopped onion
1/4 cup diced bell pepper
1 tsp olive oil
1 slice whole-grain bread
1/3 medium avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped onion and diced bell pepper to the skillet and sauté until softened, about 2-3 minutes.
Pour in the egg whites and add the turkey sausage (sliced or crumbled) into the pan.
Cook the mixture, gently stirring as the egg whites begin to set, about 3-4 minutes.
Fold in the spinach and continue cooking for another minute until the spinach wilts.
Toast the whole-grain bread to your preference.
Plate the scramble alongside the toast and top with sliced avocado or gently fold in pieces of avocado into the scramble.
Serve warm and enjoy your nutritious breakfast.