Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1.5 tablespoons Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this luxurious dessert that combines creamy nonfat Greek yogurt with a vanilla whey protein kick, beautifully layered with a medley of fresh berries and a drizzle of honey. The texture is silky and smooth, with a perfect balance of tangy and sweet, making it a guilt-free, high-protein treat.

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NUTRITION

Protein

42.5g

Fat

1.5g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tablespoons Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Mix thoroughly until the mixture is smooth and well-blended.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle the honey over the mixture and stir lightly to integrate the sweetness while leaving some streaks for visual appeal.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
5
Spoon into serving dishes and enjoy this silky, protein-packed dessert.