Name: Silky Greek Yogurt with Chocolate Protein and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 0.5 ounce Toasted Almonds; 1 tablespoon Honey

Silky Greek Yogurt with Chocolate Protein and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Toasted Almonds

A luscious dessert that combines the creamy texture of nonfat Greek yogurt with the rich taste of chocolate protein powder, accented by crunchy toasted almonds and a hint of natural sweetness from a drizzle of honey.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

0.5 ounce Toasted Almonds

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt.
2
Stir in the chocolate protein powder thoroughly until the mixture is smooth and fully combined.
3
Gently fold in the toasted almonds, reserving a few to sprinkle on top for added crunch.
4
Drizzle the honey over the mixture and give a light stir to incorporate its sweetness.
5
Transfer the dessert into a serving bowl or individual ramekins and sprinkle the reserved almonds on top.
6
Enjoy immediately or chill briefly in the refrigerator to enhance its silky texture.