YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Turkey and Avocado Grilled Cheese
Enjoy a satisfying twist on the classic grilled cheese with lean turkey, creamy avocado, and whole grain bread, all toasted to a perfect crisp. This balanced meal delivers a delightful blend of textures and flavors, making it a versatile option for any time of day.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
1/4 Ripe Avocado
1 slice Low-Fat Cheddar Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Lightly mash the avocado in a bowl until smooth with a few chunks for added texture.
Layer the turkey breast and low-fat cheddar cheese on one slice of whole grain bread, and spread the mashed avocado over the top.
Place the second slice of bread on top to form a sandwich.
Place the sandwich in the skillet and cook until the bottom is golden brown and crispy, about 3-4 minutes.
Flip the sandwich carefully and cook the other side for an additional 3-4 minutes until the cheese is slightly melted and the bread is crispy.
Remove from heat, slice in half, and serve immediately.