Name: Creamy Peanut Butter Banana Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (dry); 1 cup Unsweetened Almond Milk; 1/2 medium Banana, sliced; 1 tbsp Natural Peanut Butter; 1 cup Nonfat Greek Yogurt; 1 tsp Chia Seeds

Creamy Peanut Butter Banana Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Overnight Oats

Start your day or refuel any time with this creamy, ultra-satisfying bowl of overnight oats. With smooth peanut butter, naturally sweet banana slices, and a boost of Greek yogurt protein, every spoonful delivers a balanced blend of hearty texture and indulgent flavor. The overnight preparation melds the ingredients into a perfectly chilled, grab-and-go meal that's both comforting and nutrition-packed.

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NUTRITION

Protein

33.1g

Fat

15.2g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 cup Unsweetened Almond Milk

1/2 medium Banana, sliced

1 tbsp Natural Peanut Butter

1 cup Nonfat Greek Yogurt

1 tsp Chia Seeds

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PREPARATION

1
In a mason jar or bowl, combine the rolled oats and chia seeds.
2
Add the unsweetened almond milk and nonfat Greek yogurt to the oats, stirring gently to mix well.
3
Mix in the natural peanut butter until evenly distributed.
4
Fold in half of the sliced banana into the mixture for added natural sweetness and texture, reserving the other half for topping.
5
Cover the container and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and soften.
6
In the morning (or when ready to serve), stir the mixture and top with the remaining banana slices.
7
Enjoy your creamy, protein-packed overnight oats as a nourishing breakfast or snack any time of day.