YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl
A vibrant power bowl featuring succulent grilled chicken paired with fluffy quinoa, fresh cherry tomatoes, mixed greens, and a hint of creamy avocado. Lightly dressed with olive oil, this bowl offers a balanced mix of protein, carbs, and healthy fats that not only fuel your day but also delight your taste buds.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Mixed Greens
1 serving Cherry Tomatoes (~5 tomatoes)
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.
In a bowl, combine the cooked quinoa and mixed greens.
Add the halved cherry tomatoes and diced avocado to the bowl.
Drizzle olive oil over the mixture and toss gently to combine.
Top the bowl with sliced grilled chicken and serve immediately.