Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing and protein-packed cheesecake that satisfies your dessert cravings without compromising your nutritional goals. This light and tangy cheesecake combines creamy nonfat Greek yogurt, smooth low‐fat cream cheese, a hint of vanilla whey protein, and a touch of almond flour for texture. Perfectly chilled and zested with a hint of lemon, it's a guilt-free treat that balances rich flavor with clean eating.

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NUTRITION

371kcal
Protein
41g
Fat
12.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

1 tbsp Almond Flour

1/2 tsp Vanilla Extract

Zest from 1/4 lemon

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg white. Whisk until all ingredients are thoroughly blended and smooth.

  • 2

    Stir in the almond flour, vanilla extract, and lemon zest, ensuring an even distribution throughout the mixture.

  • 3

    Transfer the mixture into a small, lined or non-stick cheesecake pan or ramekin, smoothing out the top with a spatula.

  • 4

    Cover and refrigerate for at least 3 hours, or until the cheesecake has set completely.

  • 5

    Serve chilled for a refreshing, protein-enhanced dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing and protein-packed cheesecake that satisfies your dessert cravings without compromising your nutritional goals. This light and tangy cheesecake combines creamy nonfat Greek yogurt, smooth low‐fat cream cheese, a hint of vanilla whey protein, and a touch of almond flour for texture. Perfectly chilled and zested with a hint of lemon, it's a guilt-free treat that balances rich flavor with clean eating.

NUTRITION

371kcal
Protein
41g
Fat
12.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

1 tbsp Almond Flour

1/2 tsp Vanilla Extract

Zest from 1/4 lemon

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg white. Whisk until all ingredients are thoroughly blended and smooth.

  • 2

    Stir in the almond flour, vanilla extract, and lemon zest, ensuring an even distribution throughout the mixture.

  • 3

    Transfer the mixture into a small, lined or non-stick cheesecake pan or ramekin, smoothing out the top with a spatula.

  • 4

    Cover and refrigerate for at least 3 hours, or until the cheesecake has set completely.

  • 5

    Serve chilled for a refreshing, protein-enhanced dessert.