YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant breakfast scramble featuring lightly sautéed spinach and lean turkey sausage, complemented by fluffy egg whites and a rich creamy avocado topping. This dish is a perfect balance of savory protein and healthy fats to keep you satisfied and energized throughout the morning.
INGREDIENTS
3 large egg whites (~100g)
1 large whole egg (~50g)
2 turkey sausage links (~100g total)
1 cup raw spinach (30g)
1 tsp extra virgin olive oil (4.5g)
1/2 avocado (68g)
PREPARATION
Crack the egg whites into a bowl and whisk them with the whole egg until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links, slice them if preferred, and sauté for 2-3 minutes until slightly browned.
Add the spinach to the skillet with the sausages and sauté until wilted, about 1-2 minutes.
Pour in the egg mixture and gently scramble with the sausage and spinach until the eggs are fully set.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with a pinch of salt and pepper if desired and serve immediately.