YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety, decadent dessert that combines the rich flavors of chocolate with a protein-packed twist. This pudding boasts a smooth, silky texture and a luxurious taste, making it a perfect guilt-free treat after a meal or as a satisfying snack.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
200g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
100ml Unsweetened Almond Milk
1/2 tablespoon Natural Almond Butter (8g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and natural almond butter.
Blend the mixture on medium speed until completely smooth and silky.
Taste and adjust sweetness if needed using a low-calorie sweetener of your choice.
Transfer the mixture into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld together.
Serve chilled and enjoy your protein-packed, silky chocolate pudding.