Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a crisp, tender baked chicken breast elevated by a luscious sweet and spicy glaze. The subtle caramelization of honey paired with the kick of sriracha creates a delightful contrast to the savory, seasoned chicken. Perfect as a wholesome dinner, this dish is both satisfying and balanced.

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NUTRITION

347kcal
Protein
44.2g
Fat
9.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 tbsp Honey (21g)

1 tsp Sriracha Sauce (5g)

1 tsp Olive Oil (4.5g)

1/2 tsp Garlic Powder (1.5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet.

  • 3

    In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper until well combined.

  • 4

    Brush the glaze evenly over the chicken breast.

  • 5

    Bake the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F and the exterior becomes lightly crispy.

  • 6

    Let the chicken rest for a few minutes before slicing and serving.

Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a crisp, tender baked chicken breast elevated by a luscious sweet and spicy glaze. The subtle caramelization of honey paired with the kick of sriracha creates a delightful contrast to the savory, seasoned chicken. Perfect as a wholesome dinner, this dish is both satisfying and balanced.

NUTRITION

347kcal
Protein
44.2g
Fat
9.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 tbsp Honey (21g)

1 tsp Sriracha Sauce (5g)

1 tsp Olive Oil (4.5g)

1/2 tsp Garlic Powder (1.5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet.

  • 3

    In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper until well combined.

  • 4

    Brush the glaze evenly over the chicken breast.

  • 5

    Bake the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F and the exterior becomes lightly crispy.

  • 6

    Let the chicken rest for a few minutes before slicing and serving.