Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a satisfying bowl featuring savory lean ground beef atop a bed of crisp romaine lettuce, vine-ripened cherry tomatoes, and refreshing cucumber slices, all drizzled with a zesty creamy Greek yogurt dressing enhanced with a touch of olive oil and tangy mustard.

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NUTRITION

344kcal
Protein
34.4g
Fat
17.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90/10)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

2 tablespoons Non-Fat Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper, and cook until fully browned, breaking it up into crumbles.

  • 2

    While the beef is cooking, prepare the vegetables: shred the romaine lettuce, halve the cherry tomatoes, and slice the cucumber.

  • 3

    In a small bowl, whisk together the non-fat Greek yogurt, Dijon mustard, olive oil, and lemon juice. Adjust salt and pepper to taste.

  • 4

    Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef, tomatoes, and cucumber slices.

  • 5

    Drizzle the creamy tangy dressing over the bowl and serve immediately.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a satisfying bowl featuring savory lean ground beef atop a bed of crisp romaine lettuce, vine-ripened cherry tomatoes, and refreshing cucumber slices, all drizzled with a zesty creamy Greek yogurt dressing enhanced with a touch of olive oil and tangy mustard.

NUTRITION

344kcal
Protein
34.4g
Fat
17.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90/10)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

2 tablespoons Non-Fat Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper, and cook until fully browned, breaking it up into crumbles.

  • 2

    While the beef is cooking, prepare the vegetables: shred the romaine lettuce, halve the cherry tomatoes, and slice the cucumber.

  • 3

    In a small bowl, whisk together the non-fat Greek yogurt, Dijon mustard, olive oil, and lemon juice. Adjust salt and pepper to taste.

  • 4

    Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef, tomatoes, and cucumber slices.

  • 5

    Drizzle the creamy tangy dressing over the bowl and serve immediately.