YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and refreshing dessert that perfectly balances creamy nonfat Greek yogurt with the added boost of whey protein, accented by a vibrant mix of fresh berries and a drizzle of honey. This mousse delights the palate with its silky texture and natural sweetness, making it the ideal guilt-free treat that satisfies both your cravings and nutritional goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tsp Honey (7g)
1/4 tsp Vanilla Extract (1.3g)
PREPARATION
In a medium bowl, combine the Greek yogurt, whey protein isolate, and vanilla extract. Mix thoroughly until smooth and fully blended.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
Drizzle in the honey and give a final light stir to incorporate the sweetness evenly.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky.
Serve chilled and enjoy this protein-packed dessert as a refreshing end to your meal.