Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrot; 1/4 cup sliced Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a delightful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon olive oil dressing. This dish balances savory protein with crisp, tangy vegetables for a light yet satisfying meal.

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NUTRITION

Protein

44.7g

Fat

19g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper (or your preferred herbs) on both sides.
3
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes.
4
In a mixing bowl, combine shredded red cabbage, shredded carrot, and sliced red bell pepper.
5
In a small bowl, whisk together olive oil and lemon juice to create the dressing.
6
Pour the dressing over the vegetable mixture and toss to evenly coat.
7
Slice the grilled chicken breast and serve it alongside or on top of the cabbage slaw.
8
Enjoy your balanced and refreshing lunch!