Thinly Sliced Sweet and Savory Marinated Beef with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sweet and Savory Marinated Beef with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sweet and Savory Marinated Beef with Roasted Asparagus

Enjoy tender, thinly sliced beef marinated in a sweet and savory blend, served alongside perfectly roasted asparagus. This dish is a balanced blend of robust flavors and vibrant textures, ideal for a fulfilling meal at any time of day.

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NUTRITION

407kcal
Protein
40.2g
Fat
21.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic clove, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and olive oil to create the marinade.

  • 2

    Thinly slice the beef sirloin against the grain and place in a shallow dish. Pour the marinade over the beef, ensuring all pieces are well-coated. Marinate for at least 20 minutes at room temperature (or up to 2 hours in the refrigerator) for enhanced flavor.

  • 3

    Preheat your oven to 425°F. While waiting, trim the tough ends of the asparagus and toss them lightly with a pinch of salt and a drizzle of olive oil if preferred.

  • 4

    Spread the asparagus evenly on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 5

    Heat a non-stick skillet over medium-high heat. Quickly sear the marinated beef slices for about 2-3 minutes per side, ensuring a desirable caramelized exterior while retaining a tender interior.

  • 6

    Plate the beef alongside the roasted asparagus. Serve immediately and enjoy the delightful balance of sweet, savory, and fresh flavors.

Thinly Sliced Sweet and Savory Marinated Beef with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sweet and Savory Marinated Beef with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sweet and Savory Marinated Beef with Roasted Asparagus

Enjoy tender, thinly sliced beef marinated in a sweet and savory blend, served alongside perfectly roasted asparagus. This dish is a balanced blend of robust flavors and vibrant textures, ideal for a fulfilling meal at any time of day.

NUTRITION

407kcal
Protein
40.2g
Fat
21.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic clove, minced

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and olive oil to create the marinade.

  • 2

    Thinly slice the beef sirloin against the grain and place in a shallow dish. Pour the marinade over the beef, ensuring all pieces are well-coated. Marinate for at least 20 minutes at room temperature (or up to 2 hours in the refrigerator) for enhanced flavor.

  • 3

    Preheat your oven to 425°F. While waiting, trim the tough ends of the asparagus and toss them lightly with a pinch of salt and a drizzle of olive oil if preferred.

  • 4

    Spread the asparagus evenly on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 5

    Heat a non-stick skillet over medium-high heat. Quickly sear the marinated beef slices for about 2-3 minutes per side, ensuring a desirable caramelized exterior while retaining a tender interior.

  • 6

    Plate the beef alongside the roasted asparagus. Serve immediately and enjoy the delightful balance of sweet, savory, and fresh flavors.