YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A delightfully smooth and creamy mousse that marries the tang of nonfat Greek yogurt with the subtle sweetness of honey and the freshness of mixed berries. Enhanced with a touch of whey protein, this dessert offers a balanced burst of flavor and nutrition, perfect as a light, post-workout treat or an elegant way to end your meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
1 cup Mixed Berries
1.5 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well to ensure the protein powder is fully incorporated and the mixture becomes smooth and creamy.
Gently fold in the mixed berries, taking care not to break them up too much, to maintain a beautiful, rustic burst of color throughout the mousse.
Drizzle the honey over the mixture and stir lightly until it is evenly distributed, adding a subtle natural sweetness to balance the tanginess of the yogurt.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld together and the texture to become even silkier.
Serve chilled, enjoying this nutritious treat as a satisfying end to your meal or a refreshing post-workout dessert.