YOUR SOLIN GENERATED RECIPE
Fluffy Lean Turkey Sausage and Spinach Egg Scramble
A light and flavorful scramble featuring lean turkey sausage, farm-fresh eggs, and vibrant spinach with hints of bell pepper and onion. This dish is airy, savory, and versatile enough to enjoy at breakfast, lunch, or dinner.
INGREDIENTS
3 large Eggs
3 ounces Lean Turkey Sausage
1 cup Fresh Spinach
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
Pinch of Garlic Powder
PREPARATION
Crack the eggs into a bowl and lightly whisk them with a pinch of salt, pepper, and garlic powder.
Slice the lean turkey sausage into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onion and red bell pepper in the skillet until they begin to soften, about 2-3 minutes.
Add the turkey sausage slices to the skillet and cook until they are lightly browned, around 3-4 minutes.
Stir in the fresh spinach and let it wilt, about 1 minute.
Pour in the whisked eggs, stirring gently to combine with the sausage and vegetables. Allow the eggs to set slightly before folding them over to form a soft scramble.
Continue cooking until the eggs reach your desired consistency, ensuring they remain soft and fluffy.
Adjust seasoning with additional salt and pepper if needed, then serve immediately.