YOUR SOLIN GENERATED RECIPE
Egg White Turkey Sausage Scramble with Spinach
Start your morning with this savory scramble that pairs light, fluffy egg whites with juicy turkey sausage and tender spinach leaves. Sautéed in fragrant olive oil and seasoned to perfection, this dish provides a balanced, protein-rich start to your day without overwhelming calories.
INGREDIENTS
6 large egg whites
2 turkey sausage links
1 cup raw spinach
1.5 tbsp extra virgin olive oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of extra virgin olive oil.
While the oil warms, crack the eggs and separate the whites into a bowl. Whisk the egg whites lightly until uniform.
Add the turkey sausage links (sliced if desired) to the skillet and sauté until they are lightly browned and heated through.
Toss in the raw spinach and let it wilt slightly, stirring occasionally.
Pour the whisked egg whites into the skillet, stirring gently to combine with the sausage and spinach.
Season the scramble with salt and pepper to taste. Continue to cook until the egg whites are fully set but still moist.
Remove from heat and serve immediately, enjoying a balanced and flavorful breakfast.