Hearty Lean Beef Lasagna with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna with Zucchini Noodles

Savor this creative twist on classic lasagna where lean ground beef, vibrant tomato sauce, and a creamy low-fat ricotta blend with fresh zucchini noodles. Each satisfying layer delivers savory flavors and a lighter take on comfort food, perfect for a wholesome dinner.

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NUTRITION

320kcal
Protein
34g
Fat
13.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup Zucchini Noodles

1/2 cup Tomato Sauce

1/4 cup Low-Fat Ricotta

1 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, cook the lean ground beef over medium heat until browned and cooked through. Drain any excess fat.

  • 3

    Add the tomato sauce to the beef and let it simmer for 5 minutes to meld the flavors.

  • 4

    In a small bowl, gently mix together the low-fat ricotta and Parmesan cheese.

  • 5

    In a small, oven-safe casserole dish, create layers: start with a layer of zucchini noodles, then spread a portion of the meat sauce, and dollop some of the ricotta mixture. Repeat the layering until all components are used, finishing with a light sprinkle of Parmesan on top.

  • 6

    Place the dish in the preheated oven and bake for about 15-20 minutes, until the lasagna is heated through and the flavors have blended.

  • 7

    Remove from oven, let it cool slightly, and serve warm.

Hearty Lean Beef Lasagna with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna with Zucchini Noodles

Savor this creative twist on classic lasagna where lean ground beef, vibrant tomato sauce, and a creamy low-fat ricotta blend with fresh zucchini noodles. Each satisfying layer delivers savory flavors and a lighter take on comfort food, perfect for a wholesome dinner.

NUTRITION

320kcal
Protein
34g
Fat
13.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup Zucchini Noodles

1/2 cup Tomato Sauce

1/4 cup Low-Fat Ricotta

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, cook the lean ground beef over medium heat until browned and cooked through. Drain any excess fat.

  • 3

    Add the tomato sauce to the beef and let it simmer for 5 minutes to meld the flavors.

  • 4

    In a small bowl, gently mix together the low-fat ricotta and Parmesan cheese.

  • 5

    In a small, oven-safe casserole dish, create layers: start with a layer of zucchini noodles, then spread a portion of the meat sauce, and dollop some of the ricotta mixture. Repeat the layering until all components are used, finishing with a light sprinkle of Parmesan on top.

  • 6

    Place the dish in the preheated oven and bake for about 15-20 minutes, until the lasagna is heated through and the flavors have blended.

  • 7

    Remove from oven, let it cool slightly, and serve warm.