YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with a vibrant and lean breakfast scramble featuring fluffy egg whites, lean turkey sausage, and fresh sautéed spinach. Paired with a slice of whole grain toast and a quarter of creamy avocado, this dish offers a delightful mix of textures and flavors to energize your morning.
INGREDIENTS
6 egg whites (198g)
2 ounces turkey sausage (57g)
1 cup fresh spinach (30g)
1.5 teaspoons olive oil (7g)
1 slice whole grain bread (28g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the fresh spinach until wilted, about 2 minutes.
Add the turkey sausage slices to the skillet and heat through until lightly browned.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully cooked.
Toast the whole grain bread separately until golden.
Plate the scramble alongside the toast and top with slices of avocado.
Serve warm and enjoy a nutrient-packed breakfast that energizes your day.