YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, creamy dessert that blends the tangy smoothness of nonfat Greek yogurt with rich chocolate notes from high-quality protein powder and cocoa, all elevated by a hint of nutty almond butter. This pudding is perfectly balanced for a guilt-free treat, delivering a silky texture and decadent flavor without compromising your nutrition goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and unsweetened almond milk. Stir well to combine.
Mix in the chocolate protein powder and unsweetened cocoa powder until fully incorporated. Ensure there are no lumps for a silky texture.
Gently stir in the almond butter, mixing until evenly distributed throughout the pudding.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this decadent yet nutritious treat.