YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fluffy Gnocchi and Vibrant Basil Pesto
Enjoy a delectable plate of pan-seared chicken breast perfectly paired with light, fluffy potato gnocchi, all tossed in a vibrant basil pesto that adds a burst of fresh, herbaceous flavor. This dish strikes a balance between tender protein and comforting carbohydrates, making it a satisfying meal for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Potato Gnocchi (cooked)
1 tbsp Basil Pesto
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat with a drizzle of olive oil and sear the chicken breast for about 5-6 minutes on each side until fully cooked and golden on the outside.
While the chicken cooks, bring a pot of salted water to a boil and cook the gnocchi until they float to the top, approximately 2-3 minutes. Drain well.
In a mixing bowl, toss the cooked gnocchi with the basil pesto until evenly coated.
Slice the chicken breast and serve it on a plate alongside the lightly dressed gnocchi, garnishing with a sprinkle of fresh basil if desired.