YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a protein-packed twist on classic pizza with marinated BBQ chicken, a crisp whole wheat flatbread, melted low-fat mozzarella, and a drizzle of tangy BBQ sauce. This balanced meal brings together vibrant flavors and textures perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
1 piece Whole Wheat Flatbread
1/4 small Red Onion, thinly sliced
1 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, about 5-7 minutes per side. Let it rest and then slice thinly.
Place the whole wheat flatbread on a baking sheet. Lightly spread the BBQ sauce evenly over the flatbread.
Layer the sliced chicken breast over the sauce, then sprinkle the shredded low-fat mozzarella cheese on top.
Scatter thinly sliced red onion over the pizza.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
Garnish with chopped fresh cilantro before serving.