Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast nestling atop a vibrant mix of greens, cherry tomatoes, and crisp cucumber slices. Topped with a sprinkle of tangy feta and finished with a bright lemon vinaigrette, this salad offers a refreshing blend of textures and balanced flavors to keep you energized and satisfied.

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NUTRITION

348kcal
Protein
40.9g
Fat
16.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 oz Feta Cheese

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 3

    Meanwhile, in a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 5

    Slice the grilled chicken and arrange it over the salad. Sprinkle the feta cheese on top.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast nestling atop a vibrant mix of greens, cherry tomatoes, and crisp cucumber slices. Topped with a sprinkle of tangy feta and finished with a bright lemon vinaigrette, this salad offers a refreshing blend of textures and balanced flavors to keep you energized and satisfied.

NUTRITION

348kcal
Protein
40.9g
Fat
16.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 oz Feta Cheese

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 3

    Meanwhile, in a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 5

    Slice the grilled chicken and arrange it over the salad. Sprinkle the feta cheese on top.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.