YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
A light and creamy dessert that combines the tangy richness of nonfat Greek yogurt with a hint of natural sweetness and a satisfying crunch from almonds. Perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
200g Nonfat Greek Yogurt
22.5g Whey Protein Powder
14g Almonds
1 tsp Honey
PREPARATION
In a medium bowl, add 200g of nonfat Greek yogurt.
Mix in 22.5g of whey protein powder until fully combined for a smooth texture.
Gently fold in roughly chopped almonds to add a crunchy texture.
Drizzle 1 teaspoon of honey over the mixture to introduce a touch of natural sweetness.
Serve immediately or chill for 20-30 minutes for a thicker, more pudding-like consistency.