Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

A light and creamy dessert that combines the tangy richness of nonfat Greek yogurt with a hint of natural sweetness and a satisfying crunch from almonds. Perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

305kcal
Protein
41g
Fat
8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22.5g Whey Protein Powder

14g Almonds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, add 200g of nonfat Greek yogurt.

  • 2

    Mix in 22.5g of whey protein powder until fully combined for a smooth texture.

  • 3

    Gently fold in roughly chopped almonds to add a crunchy texture.

  • 4

    Drizzle 1 teaspoon of honey over the mixture to introduce a touch of natural sweetness.

  • 5

    Serve immediately or chill for 20-30 minutes for a thicker, more pudding-like consistency.

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

A light and creamy dessert that combines the tangy richness of nonfat Greek yogurt with a hint of natural sweetness and a satisfying crunch from almonds. Perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

305kcal
Protein
41g
Fat
8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22.5g Whey Protein Powder

14g Almonds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, add 200g of nonfat Greek yogurt.

  • 2

    Mix in 22.5g of whey protein powder until fully combined for a smooth texture.

  • 3

    Gently fold in roughly chopped almonds to add a crunchy texture.

  • 4

    Drizzle 1 teaspoon of honey over the mixture to introduce a touch of natural sweetness.

  • 5

    Serve immediately or chill for 20-30 minutes for a thicker, more pudding-like consistency.