Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 1/2 cup Non-Fat Greek Yogurt (120g); 1 cup Unsweetened Almond Milk (240ml); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tbsp Almond Butter (16g); 1 tbsp Chia Seeds (12g)

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding that feels indulgent yet nourishing. Creamy blends of chocolate whey protein, non-fat Greek yogurt, and unsweetened almond milk come together with a rich cocoa punch, all elevated by a glossy almond butter swirl and a sprinkle of chia seeds for texture.

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NUTRITION

Protein

42.2g

Fat

16.9g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a high-speed blender, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds. Blend until completely smooth and creamy.
2
Taste and adjust sweetness if desired (optionally add a natural sweetener such as stevia or a splash of vanilla extract).
3
Pour the blended mixture into a serving bowl or individual dessert cups.
4
Gently drizzle the almond butter over the top in a swirling motion to create a marbled effect.
5
Refrigerate the pudding for at least 1 hour to allow it to thicken and chill for optimal texture.
6
Enjoy your silky, protein-packed dessert!