Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt, Plain Nonfat (245g); 0.5 scoop Whey Protein Isolate, Vanilla (15g); 0.5 cup Mixed Berries (74g); 1 tablespoon Almond Butter (16g); 0.25 teaspoon Almond Extract; 1 packet Stevia

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy the creamy indulgence of this Greek Yogurt Protein Mousse layered with fresh mixed berries and a hint of almond butter. This dessert strikes a perfect balance between satisfying sweetness and a protein-packed boost, all while keeping the calories in check.

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NUTRITION

Protein

38.9g

Fat

9.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt, Plain Nonfat (245g)

0.5 scoop Whey Protein Isolate, Vanilla (15g)

0.5 cup Mixed Berries (74g)

1 tablespoon Almond Butter (16g)

0.25 teaspoon Almond Extract

1 packet Stevia

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PREPARATION

1
In a medium bowl, combine the Greek yogurt with the whey protein isolate, almond extract, and stevia. Mix thoroughly until the consistency is smooth and the protein powder is fully blended.
2
Gently fold in the almond butter to add a luxurious, nutty creaminess to the mousse.
3
Spoon the mixture into serving bowls or glasses, creating an even layer.
4
Top with fresh mixed berries for a burst of flavor and natural sweetness.
5
Refrigerate the mousse for at least 30 minutes to allow it to set before serving. Enjoy your protein-packed dessert!