YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish is both satisfying and wholesome, offering a mix of lean protein, fiber, and natural, roasted flavors.
INGREDIENTS
3 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 3-5 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup of cooked quinoa for this meal.
Toss the broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy around the edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!